Mother's Reserve Cottage Pie

A comforting, old fashioned classic, thoughtfully crafted to nourish and replenish. Tender, slow cooked beef mince is gently simmered in rich bone broth with sweet root vegetables, garden peas and finely grated chicken liver for an extra boost of naturally occurring iron, B vitamins and essential nutrients. Crowned with a generous layer of creamy mashed potatoes and mature cheddar cheese, baked until beautifully golden. A hearty, deeply nourishing meal inspired by the wisdom of traditional cooking.

If you're a little unsure about the liver, don't let it put you off! I promise, you won't even know it's there. It blends beautifully into the rich beef mince, quietly working its nutritional magic behind the scenes. Think of it as a little hidden dose of goodness in every bite.

Chicken liver is one of nature’s most nutrient dense foods, packed with iron, vitamin B12, folate and choline. These essential nutrients are particularly valuable during postpartum recovery, helping to replenish iron stores after childbirth, support energy metabolism, encourage healthy red blood cell production and nourish both mother and baby during breastfeeding. A little goes a long way, making it a wonderful addition to traditional, nourishing meals.

SERVES 2.5