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Afternoon Cake, a traditional French yoghurt cake known as gâteau au yaourt, with a tender crumb, made for afternoon tea and postpartum care packages.

Afternoon Cake

Regular price $7.50
Unit price per

I'm channelling my Englishness with this one, because in England, we firmly believe that a proper cup of tea deserves a generous slice of cake. Inspired by the traditional French yoghurt cake, our Afternoon Cake is beautifully golden, delicately sweet and wonderfully soft, with Greek yoghurt lending a tender crumb and a secret little boost of protein. Perfect for that mid afternoon craving when the kettle goes on and something sweet is calling. Simple, nostalgic and incredibly moreish, it's the sort of cake you'll find yourself returning to for just one more sliver.

SERVES: 1 PIECE OF CAKE
Ingredients

*Plain flour, greek yoghurt, sugar, free range eggs, olive oil, *baking powder, icing sugar, *vanilla extract,

Dietary & Allergen Information
  • Gluten
  • Eggs
Heating Instructions
Storage

Store in the freezer until your ready to eat. Defrost overnight in its container on the kitchen counter or in the fridge. Keep in an airtight container and consumer within 3 days.

Let the freezer be full, so your hands don’t have to be.