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Curried fish parmentier with tuna, creamy curry sauce, peas and golden mashed potato topping, a comforting frozen fish pie for organic family dinners.

Curried Fish Parmentier

Regular price $38.00
Unit price per

A comforting twist on a French countryside classic. Tender flakes of tuna are folded through a velvety, gently spiced curry béchamel with sweet garden peas & golden sweetcorn. Crowned with a generous blanket of creamy, buttery mashed potatoes and mature cheddar, then baked until beautifully golden. A warming, wholesome dish with the nostalgic comfort of a traditional fish pie.

Toddler approved. 

SERVES 2.5
Ingredients

Line caught tuna fish, *potatoes, milk, cheese (milk, starter culture, salt, vegetarian rennet), *peas, *sweetcorn, grass fed butter, *flour, *curry powder (turmeric, coriander, salt, fenugreek, black pepper, chili, rice flour, allspice, celery), pepper


Ingredients marked * are organic

Dietary & Allergen Information
  • Gluten
Heating Instructions

First, let your meal defrost overnight in the fridge.
When you're ready to indulge, pop off the lid (it's strictly a no go for the oven or microwave!) and slide our oven safe tray into a preheated oven at 170°C fan forced.

Bake for around 25 minutes, until beautifully golden on top and piping hot all the way through
Then simply serve and enjoy!

Storage

Keep tucked away in the freezer until you're ready to enjoy. Simply pop it in the fridge the night before to defrost overnight.
Let the freezer be full, so your hands don’t have to be.