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Creamy chicken and leek pot pie with tender chicken, leeks and golden pastry crust, a comforting frozen family meal from Postpartum Meal Delivery Co.

Creamy Chicken & Leek Pot Pie

Regular price $34.00
Unit price per

There’s something so lovely about a homemade chicken pie. Beneath a delicate, golden layer of buttery spelt puff pastry lies tender Loddon Estate chicken, sweet leeks, garden peas and sweetcorn, gently folded through a silky, creamy sauce. Rich in protein and filled with nourishing goodness, this comforting classic is made with new mothers in mind. A little taste of home, lovingly prepared to bring warmth, comfort and nourishment to the postpartum table that the whole family will enjoy. 

SERVES 2.5
Ingredients

Lodden Estate chicken, milk, cheese, spelt puff pastry (butter, wholemeal spelt flour, white spelt flour, water, salt, vinegar), *leeks, grass fed butter, *peas, *sweetcorn, *flour, salt, pepper

Ingredients marked * are organic

Dietary & Allergen Information
  • Spelt
  • Gluten
Heating Instructions

First, let your meal defrost overnight in the fridge.
When you're ready to indulge, pop off the lid (it's strictly a no go for the oven or microwave!) and slide our oven safe tray into a preheated oven at 170°C fan forced.

Bake for around 25 minutes, until beautifully golden on top and piping hot all the way through
Then simply serve and enjoy!

Storage

Keep tucked away in the freezer until you’re ready to enjoy. Once thawed, keep refrigerated and enjoy within 3 days. Do not refreeze once thawed
Let the freezer be full, so your hands don’t have to be.