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Cashew and cardamom payasam, a creamy South Indian rice pudding with carrots, milk and cashew cream, prepared as a nourishing postpartum breakfast or ayurvedic dessert

Cashew & Cardamom Payasam

Regular price $25.00
Unit price per

A little bowl of golden comfort, inspired by India's centuries old tradition of payasam, a creamy, fragrant pudding traditionally enjoyed during festivals, celebrations and auspicious occasions. Rooted in Ayurvedic food philosophy, warm milk and rice are cherished for their nourishing, grounding qualities, particularly during periods of rest and recovery.

Our version brings together carrots slowly simmered in milk, velvety cashew cream, tender rice and beautifully aromatic cardamom. Naturally rich in beta carotene from carrots, with nourishing fats, protein and minerals from cashews and milk, it's a gentle, satisfying way to replenish energy during the fourth trimester. Deliciously creamy and delicately spiced, enjoy it warm for breakfast, as a light lunch or whenever the evening calls for something sweet and comforting.

SERVES 3
Ingredients

Sona maroori rice, *carrots, milk, water, cashews, cardamom, cinnamon, jaggery

Dietary & Allergen Information
  • Cashews
  • Milk
Heating Instructions

For best results, thaw overnight in the refrigerator. Transfer to a saucepan and gently heat over medium to low heat, stirring occasionally, until piping hot throughout. Add a splash of milk or water to loosen it up a bit. Consistency should be of rice pudding.

Storage

Keep tucked away in the freezer until you're ready to enjoy. Simply pop it in the fridge the night before to defrost overnight.
Let the freezer be full, so your hands don’t have to be.